Coffee Cookies with Dark Chocolate Chips - Caffè Damosso

 A delightfully tasty pastry biscuit where the shortcrust pastry, a drop of dark chocolate, and a small percentage of coffee—Damosso blend, of course—merge in an unforgettable taste experience.

 Origin: Piedmont
 Format: 250g
 Ingredients: Dark chocolate 32% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa, emulsifier: soy lecithin. Minimum cocoa 61%), soft wheat flour, butter (milk), sugar, almonds 8%, whole eggs, coffee powder 2%, raising agent: sodium bicarbonate, salt.
 Allergens: May contain traces of nuts, milk, soy, mustard.

 Production: The Torrefazione, owned by brothers Enzo and Paolo Damosso, has specialized in roasting and creating refined blends since 1948. Purchasing raw coffee beans is one of the key steps; they are selected based on their place of origin, the care the grower dedicates to the plantation, and the post-harvest selection. Roasting is done by hand every day, each individual bean, using a roasting machine that ensures uniform roasting. The wide variety allows you to choose the coffee that best suits your tastes.