Bombardino Bellabomba - Marzadro

 A delicious mountain liqueur made with Trentino milk, egg yolks, and rum. Bellabomba is excellent served chilled, but for those who can't resist a little extra treat, it can be heated and garnished with whipped cream and dark chocolate! It's an ideal pairing for gelato and parfaits, or used as the main ingredient in truly original cocktails.

 Type: Liqueurs and Other Spirits
 Origin: Trentino - Italy
 Alcohol Content: 17%
 Format: 1L

 Tasting Notes: Yellow color. Aromatic bouquet with notes of vanilla. Creamy, full-bodied, and vanilla-like flavor. Long-lasting, full-bodied finish.

 Distillery: The drink has a precise birth date; it was apparently invented in Livigno in 1972 as a veritable "bombshell" against the Alpine cold, and has since spread throughout Europe. Enjoyed plain or mixed with liqueurs and spices, let's take a look at what it is, how it's made, and some interesting ideas for using bombardino at home. Marzadro liqueurs are characterized by the fresh and refined flavors typical of the mountains. They are the result of an ongoing commitment to creating products where the quality of the raw materials used is a top priority.