Fiano IGT Sedicimila - Gianfranco Fino
Sedicimila is a Fiano with a strong historical and territorial identity, its name recalling the grape's introduction to Puglia in the 13th century by order of Charles II of Anjou. The wine represents a synthesis of Southern Italian tradition and a contemporary winemaking approach.
Type: Salento IGT
Origin: Manduria (TA), Puglia – Italy
Grape varieties: Fiano
Alcohol Content: 12 – 13%
Format: 75cl
Allergens: Sulphites
Chalice: Rhine
Serving temperature: 10 – 11°CTasting Notes: Color: Straw yellow with greenish reflections. Aroma: Intense, elegant, with notes of white flowers and fruit. Palate: Fresh, savory, structured, with good aging potential.
Vinification: Careful selection of the bunches, destemming, and gentle pressing in a controlled environment to limit oxidation. The must is cold-fermented for 5–8 days, then naturally clarified and fermented at a controlled temperature. Aged for at least 8 months on the fine lees, divided into: – 1/3 in French oak tonneaux – 2/3 in stainless steel. Aged in bottle for approximately 6 months before release.
Serving suggestions: Ideal with raw seafood, shellfish, fish-based first courses, refined Mediterranean cuisine and full-bodied fresh cheeses.
The Winery: The Gianfranco Fino winery represents one of the most significant examples of contemporary Apulian viticulture, founded on a precise balance between respect for tradition and technical innovation. The project was born with a clear objective: to reclaim and enhance old vineyards, preserving their identity and original characteristics. The vineyards, primarily trained using the Apulian bush vine system, grow on reddish-calcareous-clay soils, in a climate influenced by the Ionian Sea breeze and intense sun exposure. This environment allows for optimal grape ripening, contributing to the wines' aromatic and structural concentration. Agronomic management is extremely rigorous: all work is done manually, and the harvest takes place at dawn, with careful selection of the bunches. The grapes are transported under controlled conditions to preserve their integrity and freshness, and the winemaking process is carried out according to precise parameters, with careful attention to temperature and processing times. Aging generally takes place in French oak barriques for at least nine months, allowing the wines to develop complexity, elegance, and depth. In 2021, the company completed a further evolutionary step with the construction of a new winery and wine resort in the Manduria countryside, designed to offer wine lovers an immersive experience, completely surrounded by vineyards. As also highlighted in the company's technical document, the production approach combines manual grape selection, careful vinification, and lengthy aging (even over 36 months on the lees for some wines), confirming a philosophy focused on absolute quality and the valorization of the territory. The result is a production that stands out for its identity, technical precision, and strong connection to Salento, interpreted in a contemporary way without losing authenticity.
