Taggiasca Olive Focaccia without Lard with Rice Oil 100g - Panificio Bo

 Grissinificio Bo's Focaccina with Taggiasca Olives is perfect as a light snack or in place of bread.
 Soft on the inside and crispy on the outside, it's made with select ingredients and traditionally processed. Made without lard and with rice oil for even more digestibility and fragrance, it's enriched with flavorful Taggiasca olives for a truly unique taste.
 Served alone, as a base for crostini, or paired with grilled vegetables, cherry tomatoes, and fresh cheeses to create an original and tasty aperitif.

 Origin: Italy - Piedmont
 Format: 100g
 Ingredients: Soft wheat flour type 00 (EU), Taggiasca olives, Rice oil 15%, Barley malt, Brewer's yeast, Salt, Tomato powder 1.5%, Oregano, Basil 0.07%, Garlic, Paprika, Onion.
 Allergens: May contain traces of Sesame, Nuts, Soy and Mustard.

 The Bakery: Bo has a long history. It was founded in 1820 in Rocchetta Tanaro, a small village in Piedmont, in the heart of Monferrato. From a small village bakery, Bo has transformed in just a few decades into a modern artisanal establishment capable of meeting the diverse demands of the market while preserving respect for tradition. The love of good food and artisanal, handcrafted products has ensured that the recipes passed down from generation to generation are recognized for their quality and authenticity.