Organic Gluten-Free Buckwheat Fusilli 250g - Pasta d'Alba

 Organic Buckwheat Fusilli is a naturally gluten-free pasta made with organic buckwheat flour and water. Buckwheat, while not a grain, is prized for its nutritional profile and bold, slightly toasted flavor. The spiral shape of the fusilli holds sauces perfectly, making this pasta ideal for simple yet flavorful dishes.
 This organic pasta is an excellent alternative to traditional pasta, suitable for those following a gluten-free diet or who want to experiment with different flavors while maintaining the quality and naturalness of the ingredients.

 Origin: Italy, Piedmont
 Country of cultivation and milling of wheat: Italy
 Format: 250g
 Ingredients: Organic buckwheat flour, water.
 Allergens: Contains gluten. Non-GMO.
 Cooking time : 6 - 8 minutes

 Gastronomic suggestions:
 Excellent with seasonal vegetable sauces, mushrooms, pesto, or tomato sauces. They also pair well with fresh cheeses or light dishes made with extra virgin olive oil and aromatic herbs.

 The Pasta Factory: Pasta d'Alba was born in the heart of the Langhe, thanks to the vision of its founder, Dario Mainardi, and his wife, Rosangela, a naturopath: to create a family-run, organic artisanal pasta factory where quality, tradition, and innovation meet. The Diano d'Alba facility houses two separate production facilities: the first, where all the classic and local flours from the artisanal line are processed, along with some typical local recipes. The second, with ministerial authorization, produces and packages all the certified gluten-free products. They work with fresh flours, often stone-ground and sourced from certified organic, sometimes biodynamic, farming methods, such as Italian grains, whole-wheat flours, ancient grains, gluten-free flours, and 100% legume flours. In the facility, tagliolini and tagliatelle are nested by hand, as per tradition. Short pasta such as penne, fusilli, and macaroni is bronze-drawn, giving it the perfect roughness typical of artisanal products, making it perfect for soaking up sauce. The pasta is then slowly dried at low temperatures for at least twenty hours. Drying is the key to product preservation, and the slow, low-temperature process allows for the best preservation and preservation of the flavor and quality of the ingredients. The result is a healthy, flavorful product.