Gin Norwegian Small Batch - Harahorn

 Traditional production method with redistillation of macerated herbs and berries. Harahorn is a true artisanal gin. They produce only 300 liters at a time, for maximum quality control. Here, berries and herbs from Norwegian nature, some of the finest in the world, are used. This gin is perfect for drinks and cocktails. Named after a mountain in Hemsedal, and inspired by a fabulous animal that no one has yet seen in the wild.

 Type: Gin
 Origin: Norway
 Alcohol Content: 46%
 Format: 70cl

 Tasting Notes: Dry gin with a hint of juniper, anise, and citrus. Fresh aroma characterized by juniper berries, anise, flowers, and citrus. Norwegian potato liqueurs, juniper berries, blueberries, rhubarb, seaweed, marjoram, 16 other spices, and aromatic herbs.

 Cocktail: Harahorn GT (build Highball) with 4cl Harahorn Gin, 2cl Lemon or lime juice Top, tonic garnish =.

 The Distillery: Harahorn Norwegian Gin is a Norwegian artisanal product launched in 2015. This unique gin uses local botanicals, including Røros juniper, Nordmarka blueberries on the outskirts of Oslo, Grimstad rhubarb, and Stadt kelp. Produced in small batches to allow for greater quality control, Harahorn Small Batch Gin won gold at the 2016 San Francisco World Spirits Competition.