Rosé Mezu Mezu – Cantina Sancho

 Mezu Mezu is a rosé wine produced by Cantina Sancio on the hills of the Ligurian Riviera. It is made from red grapes vinified off the skins, a technique that yields an elegant and delicate rosé, capable of expressing freshness, aromatic fragrance, and great drinkability. The result is a versatile wine, ideal for convivial occasions and Mediterranean cuisine.

 Type: Rosé Wine
 Origin: Liguria – Italy
 Alcohol Content: 11.5 – 12.5%
 Format: 75 cl
 Allergens: Sulphites
 Chalice: Tulip
 Serving temperature: 10 – 11°C

 Tasting Notes: It has a pale pink color with onion skin hues. Delicate floral notes emerge on the nose, accompanied by notes of wild strawberry. On the palate, it is balanced, with a pleasant harmony between softness and freshness that makes the sip smooth and delicate.

 Pairings: Excellent as an aperitif. It pairs very well with shellfish dishes, seafood appetizers, and fresh cheeses.

 Harvest: The harvest is carried out manually in the first half of September, with the grapes collected in crates and quickly taken to the cellar for vinification.
 Vinification: White vinification of red grapes with soft pressing and subsequent fermentation in steel tanks at controlled temperature.
 Maturation: Approximately four months on the lees in steel tanks.
 Aging: One month in bottle before being released for sale.

 The Winery: The company's roots lie in the Cappellania estate on the hills above Spotorno, where almost fifty years ago Mario Sancio began cultivating his first vines and producing Pigato. Over time, the company has grown while maintaining strong ties to the Ligurian Riviera. Today, Sancio Azienda Agricola cultivates approximately 6 hectares of vineyards spread across Spotorno, Vezzi San Giorgio, Orco Feglino, Finale Ligure, and Celle Ligure, with an annual production of approximately 45,000 bottles that express the authentic character of the Ligurian region.