Sherry Don Guido Solera Especial Pedro Ximenez - Williams Humbert
 
 
 Pedro Ximénez grapes are left to dry in the sun for 15 days. After fermentation, it is fortified twice before being aged for a full twenty years, according to the Soleras method. This Pedro Ximénez Don Guido Solera Especial 20 Years Old Sherry from Williams & Humbert, ideal for sipping with dessert, is truly a true delight for the palate.
 
 
 Type: Fortified Wine
 
 Appellation: Jerez-Xérès-Sherry DO
 
 Origin: Jerez - Spain
 
 Aging: 20 years
 
 Grape varieties: Pedro Ximénez
 
 Alcohol Content: 18%
 
 Format: 75cl with Gift Box
 
 Allergens: Sulphites
 
 Glass: Sautern
 
 Serving temperature: 12 - 14°C
 
 
 Tasting Notes: Dense and viscous, it has a glossy mahogany black color. The varietal aromas of the Pedro Ximénez grape, reminiscent of figs and raisins, are enriched by broad balsamic aromas. On the palate, it is slightly fresh, with a powerful, full, exquisite, and honeyed sweetness.
 
 
 Pairings: It's an excellent sipping wine, but also good with dessert. Try it with Turkish baklava.
 
 
 The Winery: With nearly 140 years of history, Bodega Williams & Humbert, founded in 1877 by Sir Alexander Williams, a great expert and enthusiast of Jerez products, and Arthur Humbert, a specialist in international relations, is recognized as one of the most prestigious wineries in Jerez and is world-renowned for its Sherry production. Sherry is a laborious and sophisticated wine; forgotten for years, it has never lost its value as a premium wine, so much so that recently this truly unique product is returning to the spotlight. The Bodegas Williams & Humbert facilities, considered the largest in Europe, consist of a complex of interconnected buildings spanning approximately 180,000 square meters. The Bodegas' products combine tradition and savoir-faire acquired over the centuries, reflected in the quality of its prestigious labels. The winery still preserves wines and brandies dating back to its founding and has received the National Architecture Award. The company-owned vineyards are located in the triangle formed by Jerez de la Frontera, Puerto de Santa María, and Sanlucar de Barrameda, an area that enjoys a unique and favorable microclimate due to the presence of the Guadalquivir and Guadalete rivers. On a global scale, Williams & Humbert is developing an ambitious program to diversify its high-quality agri-food sector. Among its most innovative projects is the Dos Maderas rums, which are produced and partially aged in the Caribbean before being transferred to Jerez for final maturation. Respecting the most important traditional values, Williams & Humbert's strategic plan is being developed with great creative vitality and a strong spirit of modernization; great tenacity and innovative drive, while always rooted in traditional values, embody its spirit.