Taralli with Extra Virgin Olive Oil - Sandra Battista

 Origin: Puglia - Italy
 Format: 400g
 Ingredients: Type 00 soft wheat flour (contains gluten), white wine (contains sulphites), pomace oil, salt, extra virgin olive oil.
 Allergens: May contain traces of: milk, soy, mustard, sesame seeds, nuts.

 The Company: Sandra Battista runs a small business dedicated to sharing Apulian culinary culture with as many people as possible. Her flagship product is the tarallo, handmade in a bakery in Cerignola. The recipe is traditional: it's boiled before baking to make it crispier and lighter.