Salvador Coffee - Gran Brasile Roasting Company

 A smooth coffee with medium acidity and hints of caramelized citrus that melt into notes of dark cocoa and apricot. The lingering aftertaste highlights contrasting notes of rhubarb and sweet dates. This single-origin coffee is roasted using an artisanal roasting system, the fruit of the passion and experience of the Damosso family since 1948.

 Origin: Piedmont
 Format: Ground 250g - Grains 250g

 Production: The Torrefazione, owned by brothers Enzo and Paolo Damosso, has specialized in roasting and creating refined blends since 1948. Purchasing raw coffee beans is one of the key steps; they are selected based on their place of origin, the care the grower dedicates to the plantation, and the post-harvest selection. Roasting is done by hand every day, each individual bean, using a roasting machine that ensures uniform roasting. The wide variety allows you to choose the coffee that best suits your tastes.