Chateauneuf du Pape Bio AOC Biodynamic Agriculture - M Chapoutier

 Chapoutier's Châteauneuf-du-Pape Collection Bio is made in Drome, in the Rhône Valley, from Grenache grapes grown according to strict biodynamic farming methods on soil rich in pebbles and sandy red clay. It is vinified in concrete vats for approximately four weeks and fermented at a controlled temperature. This wine is aged in vats and large wooden barrels for approximately 18 months.

 Type: Red Wine
 Appellation: Châteauneuf-du-Pape AOC
 Origin: France - Côtes Du Rhône
 Grape varieties: Grenache
 Alcohol Content: 14.5%
 Format: 75cl
 Allergens: Sulphites
 Chalice: Balloon
 Serving Temperature: 16 -   18°C

 Tasting Notes: Ruby red with purple highlights, on the nose, hints of ripe red and black fruit blend with hints of black pepper, opening to a spicy, taut, and rich palate, with pronounced softness and a discreet minerality. It finishes on notes of leather.

 Pairings: Excellent with spicy stews, wild boar goulash, mixed cold cuts, Asian cuisine, game, roast meats, stewed meats, red meats.

 The Cellar: Founded in 1808 in Tain-L'Hermitage, Maison M. Chapoutier today embodies the elite of the greatest names in Rhône Valley wines. A winemaker and wine merchant, Michel Chapoutier has succeeded over the years in elevating this family-run business. Maison Chapoutier wines are recognized for their refinement and exceptional quality. Michel Chapoutier holds the world record for scores of 100/100 awarded by American critic Robert Parker.