Mediterranean Focaccia without Lard and Rice Oil - Panificio Bo

 Origin: Italy - Piedmont
 Format: 100g
 Ingredients: Soft wheat flour type 00 (EU), Rice oil 15%, Barley malt, Brewer's yeast, Salt, Tomato powder 1.5%, Oregano, Basil 0.07%, Garlic, Paprika, Onion.
 Allergens: May contain traces of Sesame, Nuts, Soy and Mustard.

 The Bakery: Bo has a long history. It was founded in 1820 in Rocchetta Tanaro, a small village in Piedmont, in the heart of Monferrato. From a small village bakery, Bo has transformed in just a few decades into a modern artisanal establishment capable of meeting the diverse demands of the market while preserving respect for tradition. The love of good food and artisanal, handcrafted products has ensured that the recipes passed down from generation to generation are recognized for their quality and authenticity.