Japanese Blended Whiskey - Shinsei

 There's always something fascinating about the world of Japanese whisky. Perhaps it's the finesse of the spirits, achieved through long, meticulous processes. Or perhaps it's the selection of the finest woods for maturing each batch. In this case, we're dealing with a blended whisky made in the Yamanashi province, at the foot of Mount Fuji. Shinsei, which in Italian can be translated as "heavenly," is an elegant and harmonious spirit.

 Type: Whisky
 Origin: Japan
 Alcohol Content: 40%
 Format: 70cl

 Tasting Notes: Light smoky notes accompany fruity aromas of pear, quince, citrus, pineapple, and even cherry. On the palate, it is smooth and delicately spiced, with a long, intense finish.

 The Distillery: Shinsei ("heavenly" in Japanese) Japanese whisky originates in Yamanashi Province, at the foot of Mount Fuji. This is the ideal spiritual backdrop for perfecting the art of blending that gives Shinsei its subtle and harmonious elegance.