Ribolla Gialla IGT - Roncus
 
 
 The Yellow Ribolla   This Roncus winery's wine is produced from grapes grown organically in the Capriva del Friuli and Moraro vineyards. After a brief 4-hour maceration, the must ferments with indigenous yeasts at 22°C, completing malolactic fermentation. It ages in steel barrels on its own lees for 6 months.
 
 
 Type: White Wine
 
 Denomination: Friuli Colli Orientali DOC
 
 Origin: Friuli Venezia Giulia - Italy
 
 Grape varieties: Ribolla Gialla
 
 Alcohol Content: 12.5%
 
 Format: 75cl
 
 Allergens: Sulphites
 
 Chalice: Rhine
 
 Serving temperature: 12°C
 
 
 Tasting Notes: Intense straw yellow, the nose presents a bouquet that opens with pleasant floral and fruity notes, with peach and green apple prominent, and a slightly almondy finish. On the palate, it is fresh and agile, with the right balance between acidity and savory flavors.
 
 
 Pairings: Savoury pies, Soups, Grilled fish, Stewed fish, Poultry and white meats.
 
 
 The Winery: Our history is deeply rooted in the past (Roncùs is the ancient name for these low, wild, hilly lands), but our goals look directly to the future, with the sole aim of creating long-lived wines that fully express this terroir. Within the property, the hectares of vineyards are clustered into small plots: crus with unique and specific microclimates and terroirs, where the landscape changes gradually, enriching the wines and making them a genuine expression of the terroir. The marly soil lends minerality and flavor, while the diverse aromas reflect the grassy vineyards with spontaneous flora, including wild hops and butcher's broom, chives and chamomile. Among the vines, it is the older ones that best tell our story: we manage them all organically with minimal, essential treatments such as copper and sulfur. In the cellar, our work is done on tiptoe: it is a finishing touch and careful to enhance, without damaging, the precious harvest of the hand-picked, fully ripe grapes.