Langarola Cake - The Wandering Voices Convicts

 Torta Langarola was born as a job opportunity for inmates at the Saluzzo Prison. Prepared with the desire for redemption and to learn a trade for future social reintegration, Torta Langarola is the fruit of the labor of Antonio, Carmine, Enzo, Toni, and Vincenzo, who, along with Lorenza, revive traditional recipes and showcase local ingredients.

 Origin: Italy, Piedmont
 Format: 300g
 Ingredients: Hazelnut flour, Wheat flour, Sugar, Eggs, Butter, Milk, Yeast (disodium diphosphate E450, sodium hydrogen carbonate E500, corn starch, stabilizer: calcium salts of fatty acids E47a, flavorings), Salt.
 Allergens: Produced in a facility that also uses other tree nuts.

 The Cooperative: I Galeotti Di Voci Erranti run a biscuit factory inside the Saluzzo Prison, offering training and employment opportunities to inmates. Inmates involved in the project have the opportunity to learn a trade, prepare for future social reintegration, and promote an economy that cares about people and relationships. The Galeotti biscuits are bridges between the prison environment and the outside world, the result of a process in which, through work, individuals can regain their dignity. Made with local ingredients from the Saluzzo area, they have the flavor of homemade biscuits and the fragrance of freedom. Our biscuits were created as a job opportunity for inmates at the Saluzzo Prison. They are the fruit of the labor of Antonio, Camillo, Carmine, Enzo, Toni, and Vincenzo, who, along with Lorenza and Gianpiero, revive traditional recipes and showcase the raw materials of the Saluzzo area.